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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellayani
Department of Home Science, College of Agriculture
1996
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