Carregant...

Codi QR

Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...

Descripció completa

Dades bibliogràfiques
Autor principal:	Sreeja K C
Altres autors:	Nirmala C (Guide)
Format:	Ph.D Thesis
Idioma:	Undetermined
Publicat:	Vellayani Department of Home Science, College of Agriculture 1996

Ítems similars

Cashew apple products
per: Augustin,A
Publicat: (1986)

Production of Cashew Apple Vinegar
per: Prasad Mathai
Publicat: (2003)

Cashew apple Jinx
per: Aparna Pallavi

Apples and apple products
per: Neubert, A.M
Publicat: (1950)

Development Pattern, Storage Behaviour and Variability in Processing Characters of Cashew Apple
per: Narayanan Kutty M C
Publicat: (2000)

Standardisation of blended cashew apple RTS beverages
per: Remyamol K K
Publicat: (2006)

Physico-chemical and nutritional attributes of cashew apple and its products
per: Suman K T
Publicat: (2006)

Standardisation of techniques for cashew apple wine production and development of wine based products
per: Maria Glenda Rose Carvalho
Publicat: (2001)

Production and marketing of apples
per: Swarup, R
Publicat: (1987)

Quality Evaluation of Cashew Apple High Yielding Varieties
per: Vilasachandran T
Publicat: (1978)

Recycling of cashew (Anacardium occidentale L.) leaf litter and cashew apple through vermitechnology
per: Indu V K
Publicat: (2016)

Apples
per: Shepherd, F W
Publicat: (1971)

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
per: Salman Subiki.C
Publicat: (2009)

Cashew Reserch and devolopment in humid tropics with emphasis on cashew apple processing
per: Mathew jose
Publicat: (2009)

Apples: botany, production, and uses
Publicat: (2003)

Cashew production technology
per: Bhaskara Rao,E VV
Publicat: (1993)

Apple: production technology and economics
per: Kanwar, S M
Publicat: (1988)

The apple cart
per: Shaw, Bernard, et al.
Publicat: (1957)

Cashew Production and processing technology /
per: Mandal, R. C.
Publicat: (1997)

CASHEW
per: BHASKARA RAO, E V V, et al.
Publicat: (1979)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
per: Sayyed Ahammed Thangal.K.V
Publicat: (2010)

Cashew
per: Ohler, J E
Publicat: (1979)

THE CASHEW
Publicat: (1987)

Cashew
Publicat: (1991)

Cashew
Publicat: (1979)

Cashew
per: Saroj, P L
Publicat: (2017)

Apple and eve /
per: Bate, Sam
Publicat: (1957)

Apple Kuda. /
per: Rajenthran, Paruthiyara
Publicat: (1973)

The Story of Apple

Inside Apple
per: Adam ,Lashinsky
Publicat: (2012)

Appled nutrition
per: Rajalakshmi, R
Publicat: (1974)

Custard apple
Publicat: (1992)

Report o Varietal screening of cashew apple for preparation of RTS and jam
per: ICAR

Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
per: Neethu Mohan
Publicat: (2016)

The Apple cart
per: Shaw, George Bernard
Publicat: (1957)

The Apple cart
per: Shaw, George Bernard
Publicat: (1957)

Apple cart /
per: Shaw, Bernard
Publicat: (1955)

Apple cart /
per: Shaw, Bernard
Publicat: (1985)