Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sreeja K C
مؤلفون آخرون: Nirmala C (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Vellayani Department of Home Science, College of Agriculture 1996

مواد مشابهة

مواد مشابهة