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Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
An immobilized β – galactosidase enzyme system was developed using permeabilized cells of K. fragilis as an enzyme source and food grade agar as the immobilizing agent. This was utilised for hydrolysing lactose content present in milk, which in turn was used for preparing selected fermented product...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1996
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Kerala Agricultural University
| Call Number: |
637 GEE/IM |
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| Copy | Live Status Unavailable |