Showing 1 - 6 results of 6 for search 'Prasad V (Guide)', query time: 0.01s Refine Results
  1. 1
    Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
    by Geetha R
    Published 1996
    Other Authors: “...Prasad V (Guide)...”
    Ph.D Thesis
  2. 2
    Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
    by Mirza Ismail Baig
    Published 1994
    Other Authors: “...Prasad V (Guide)...”
    Ph.D Thesis
  3. 3
    Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
    by Beena A K
    Published 1995
    Other Authors: “...Prasad V (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of nisin on the keeping quality of Dahi
    by Sreeja Ramachandran
    Published 1992
    Other Authors: “...Prasad V (Guide)...”
    Ph.D Thesis
  5. 5
    Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
    by Appalo Eleven S
    Published 1995
    Other Authors: “...Prasad V (Guide)...”
    Ph.D Thesis
  6. 6
    Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
    by Albert Arockiaraj P
    Published 2009
    Other Authors: “...Prasad V (Guide)...”
    Ph.D Thesis
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