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Yield, Quality and Vigour of Bhindi Seed as Influenced by number of Harvests and Nutrient sources

An experiment was conducted at the College of Agriculture, Vellayani to study the influence of vegetable harvests and nitrogen sources on the seed yield and quality in hbindi. The treatments consisted of combinations of four different number of vegetable harvests (0, 2, 4, 6) and four sources (12 t...

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Bibliographic Details
Main Author: Sheeba Rebecca Isaac
Other Authors: Pushpakumari R (Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Vellayani Department of Agronomy, College of Agriculture 1995

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 630 SHE/YI
Copy Live Status Unavailable