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Yield, Quality and Vigour of Bhindi Seed as Influenced by number of Harvests and Nutrient sources

An experiment was conducted at the College of Agriculture, Vellayani to study the influence of vegetable harvests and nitrogen sources on the seed yield and quality in hbindi. The treatments consisted of combinations of four different number of vegetable harvests (0, 2, 4, 6) and four sources (12 t...

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Dettagli Bibliografici
Autore principale:	Sheeba Rebecca Isaac
Altri autori:	Pushpakumari R (Guide)
Natura:	Ph.D Thesis
Lingua:	Undetermined
Pubblicazione:	Vellayani Department of Agronomy, College of Agriculture 1995

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