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Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils
“Physico chemical, nutritional and toxicological evaluation of thermally oxidized edible oils” were determined by assessing their changes in physical and chemical properties, nutritional changes ie changes in fatty acid composition and toxic as well as mutagenic effect in relation to reheated oi...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellayani
Department of Home Science, College of Agriculture
1994
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