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Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement
Mushrooms are becoming a popular item among the people due to its availability and its innate flavor and taste. But mushrooms are easily parishable with a short shelf life. A study entitled “ Nutritional studies on dehydrated oyster mushrooms and their utilization in product development was taken...
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | English |
| 出版事項: |
Vellayani
Department Of Home Science, College Of Agriculture
1995
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Kerala Agricultural University
| 請求記号: |
640 HEM/NU |
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| 所蔵 | ステータス情報は利用できません |