Loading...
Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement
Mushrooms are becoming a popular item among the people due to its availability and its innate flavor and taste. But mushrooms are easily parishable with a short shelf life. A study entitled “ Nutritional studies on dehydrated oyster mushrooms and their utilization in product development was taken...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | English |
| Published: |
Vellayani
Department Of Home Science, College Of Agriculture
1995
|
Kerala Agricultural University
| Call Number: |
640 HEM/NU |
|---|---|
| Copy | Live Status Unavailable |