Carregant...
Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement
Mushrooms are becoming a popular item among the people due to its availability and its innate flavor and taste. But mushrooms are easily parishable with a short shelf life. A study entitled “ Nutritional studies on dehydrated oyster mushrooms and their utilization in product development was taken...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | English |
| Publicat: |
Vellayani
Department Of Home Science, College Of Agriculture
1995
|
Kerala Agricultural University
| Signatura: |
640 HEM/NU |
|---|---|
| Còpia | Comprovació en temps real no disponible |