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Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement

Mushrooms are becoming a popular item among the people due to its availability and its innate flavor and taste. But mushrooms are easily parishable with a short shelf life. A study entitled “ Nutritional studies on dehydrated oyster mushrooms and their utilization in product development was taken...

書目詳細資料
主要作者:	Hema V
其他作者:	Nirmala C (Guide)
格式:	Ph.D Thesis
語言:	English
出版:	Vellayani Department Of Home Science, College Of Agriculture 1995

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