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Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
“The quality parameters of certain pre – release cultures of rice developed at Regional Agricultural Research Station (RARS) Pattambi” were determined by assessing their nutritional composition, physical characteristics, cooking characteristic, as well as organoleptic qualities with Red Triveni as c...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellayani
Department of Home Science, College of Agriculture
1992
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Kerala Agricultural University
| Call Number: |
640 NEE/QU |
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| Copy | Live Status Unavailable |