Showing 1 - 20 results of 32 for search 'Prema L (Guide)', query time: 0.03s Refine Results
  1. 1
    Quality Parameters of Popular Rice Varieties
    by Sreedeve A
    Published 1989
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    by Jessy Philip
    Published 1996
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    by Binila Paul
    Published 1997
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    by Seji Kochappan N
    Published 1995
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    by Saralamma G
    Published 1987
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    by Mary Ukkuru Pulikkottil
    Published 1993
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    by Maria Florence Varghese
    Published 1989
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    by Suja P Thomas
    Published 1989
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    by Sandya Kamath V
    Published 1989
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    by Susan Joseph K
    Published 1992
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    by Sheela Prasad
    Published 1988
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    by Sindhu Chandran J
    Published 1995
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    by Bhanu Lekha T
    Published 1995
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    by Gauri Ramachandran
    Published 1999
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    by Jaifaneesa Beegum A
    Published 1990
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    by Neelofar Illyaskutty
    Published 1992
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    by Laisamma Cherian
    Published 1992
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    by Karuna M S
    Published 1993
    Other Authors: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    by Renu Seshadrinath
    Published 1993
    Other Authors: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    by Indira V
    Published 1993
    Other Authors: “...Prema L(Guide)...”
    Ph.D Thesis
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