|
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|
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| LEADER |
00733nam a22002297a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194459
|d 194459
|
| 020 |
|
|
|a 9788176223706
|
| 082 |
|
|
|a 664.02
|b SAS/FD
|
| 100 |
|
|
|a Sasikumar, R
|
| 245 |
|
|
|a Food processing technology:
|b a technical manual
|
| 260 |
|
|
|a New Delhi
|b Biotech books
|c 2017
|
| 300 |
|
|
|a xxiv, 115p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Value addition of cereals and pulses
|
| 650 |
|
|
|a Tropical root and tubers
|
| 650 |
|
|
|a Minor forest products
|
| 650 |
|
|
|a Traditional foods
|
| 700 |
|
|
|a Chakkaravarthi, S
|
| 700 |
|
|
|a Vivek, K
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_020000000000000_SAS_FD
|7 0
|8 Gen
|9 201320
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-05-20
|g 1100.00
|o 664.02 SAS/FD
|p 230441
|r 2020-05-20
|y BK
|