Food processing technology: a technical manual

Bibliographic Details
Main Author:	Sasikumar, R
Other Authors:	Chakkaravarthi, S, Vivek, K
Format:	Printed Book
Published:	New Delhi Biotech books 2017
Subjects:	Value addition of cereals and pulses Tropical root and tubers Minor forest products Traditional foods

Holdings details from Kerala Agricultural University
Call Number:	664.02 SAS/FD
Copy Gen	Live Status Unavailable

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