Concepts of food process engineering

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Hlavní autor: Sanjaya K Dash
Další autoři: Nihar Ranjan Sahoo
Médium: Printed Book
Vydáno: New Delhi Kalyani publishers 2014
Témata:
Properties of biological materials
Food science and nutrition
Food grains
Processing and storage of fruits and vegetables
Food processing
Processing of milk and milk products
Popis
Fyzický popis:404p
ISBN:9789327239232

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