Concepts of food process engineering

Bibliographic Details
Main Author:	Sanjaya K Dash
Other Authors:	Nihar Ranjan Sahoo
Format:	Printed Book
Published:	New Delhi Kalyani publishers 2014
Subjects:	Properties of biological materials Food science and nutrition Food grains Processing and storage of fruits and vegetables Food processing Processing of milk and milk products

Holdings details from Kerala Agricultural University
Call Number:	664 SAN/CO
Copy Gen	Live Status Unavailable

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