Optimisation and utilisation of resistant starch for value addition in rice products

The present study was undertaken to standardise processing treatments for optimising resistant starch (RS) formation in rice starch and to evaluate the changes in rice starch properties. The study also aimed to standardise rice flour supplemented with RS, to evaluate its quality attributes during st...

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Bibliographic Details
Main Author: Lilia Baby
Other Authors: Indira V (Guide)
Format: Ph.D Thesis
Published: Vellanikkara Department of Home Science, College of Horticulture 2014
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 640 LIL/OP
Copy REF Live Status Unavailable