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Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics

Bibliographic Details
Other Authors:	Hedley, C. L., Cunningham, Jane, Jones, Alan
Format:	eBook
Published:	UK CAB International 2000
Subjects:	Legumes Carbohydrates. Seed technology. Field Crops, (New March 2000) Plant Breeding and Genetics. Plant Composition. Plant Physiology and Biochemistry. Plant Production. Crop Produce. Food Processing (General) Food Composition and Quality. Feed Composition and Quality. Biotechnology (General), (Revised June 2002) Agronomy. Biochemistry. Biotechnology. Food processing. Grain legumes. Interdisciplinary research. International cooperation. Networking. Nutrition. Nutritive value. Plant breeding. Plant physiology. Seeds.
Online Access:	http://dx.doi.org/10.1079/9780851994673.0000

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