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Hedley, C. L.
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Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
Published 2000
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Hedley
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.
L
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Related Subjects
Agronomy
Biochemistry
Biotechnology
Biotechnology (General), (Revised June 2002)
Carbohydrates
Crop Produce
Feed Composition and Quality
Field Crops, (New March 2000)
Food Composition and Quality
Food Processing (General)
Food processing
Grain legumes
Interdisciplinary research
International cooperation
Legumes
Networking
Nutrition
Nutritive value
Plant Breeding and Genetics
Plant Composition
Plant Physiology and Biochemistry
Plant Production
Plant breeding
Plant physiology
Seed technology
Seeds
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