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Principles of enzymology to the food science
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
New York
Marcel Dekker Inc
1972
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| Ämnen: |
| LEADER | 00713nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 574.191 |b WHI/PR | ||
| 100 | |a Whitaker, J R | ||
| 245 | |a Principles of enzymology to the food science | ||
| 260 | |a New York |b Marcel Dekker Inc |c 1972 | ||
| 300 | |a 636 | ||
| 365 | |b Rs.318 | ||
| 440 | |v Series of monographs | ||
| 650 | |a Biophysics | ||
| 650 | |a Enzyme | ||
| 650 | |a Enzyme concentration | ||
| 650 | |a Macro molecular | ||
| 650 | |a Proteins | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 116088 |d 116088 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 574_191000000000000_WHIPR |7 0 |9 114665 |a KAUHCV |b KAUHCV |d 2004-04-26 |g 318.00 |o 574.191 WHI/PR |p KAU_HCV-11184 |r 2014-03-22 |w 2014-03-22 |y BK | ||