Principles of enzymology to the food science

Bibliographic Details
Main Author:	Whitaker, J R
Format:	Printed Book
Language:	Undetermined English
Published:	New York Marcel Dekker Inc 1972
Subjects:	Biophysics Enzyme Enzyme concentration Macro molecular Proteins

Holdings details from Kerala Agricultural University
Call Number:	574.191 WHI/PR
Copy	Live Status Unavailable

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