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Starch: Chemistry and technology

书目详细资料
主要作者:	Whistler, Roy L (ed.by)
其他作者:	Paschall, Engene F
格式:	Printed Book
语言:	English
出版:	New York Academic Press 1965
主题:	Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

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