Industrial Gums: Polysaccharides and their Derivatives

Yazar: Whistler, Roy L
Baskı/Yayın Bilgisi 1973

Starch: Chemistry and technology

Yazar: Whistler, Roy L
Baskı/Yayın Bilgisi 1965

Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1962

Methods in carbohydrate chemistry, Vol.5: general polysaccharides

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1965

Methods in carbohydrate chemistry, Vol.6: General carbohydrate methods

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1972

Methods in carbohydrate chemistry, Vol.2: Reactions of carbohydrates

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1963

Methods in carbohydrate chemistry, Vol.3: Cellulose

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1963

Methods in carbohydrate chemistry, Vol.4: Starch

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1964

Methods in carbohydrate chemistry, Vol.7: General methods, glycosaminoglycans, and glycoproteins

Yazar: Whistler, Roy L, Ed
Baskı/Yayın Bilgisi 1976

Methods in carbohydrate chemistry, Vol.2: Reactions of carbohydrates

Yazar: Whistler, Roy L, Ed.; Wolform, M L, Ed
Baskı/Yayın Bilgisi 1963

Methods in carbohydrate chemistry, Vol.7: General methods, glycosaminnoglycans and glycoprotiens

Yazar: Whistler, Roy L, Ed.; Bemiller, James, N, Ed
Baskı/Yayın Bilgisi 1976

Methods in carbohydrate chemistry /

Baskı/Yayın Bilgisi 1965

Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /

Baskı/Yayın Bilgisi 1962

Starch : chemistry and technology V.2 industrial aspects

Yazar: Paschall, Eugene F
Baskı/Yayın Bilgisi 1967

Starch : chemistry and technology V.1 fundamental aspects

Yazar: Paschall, Eugene P
Baskı/Yayın Bilgisi 1965