Starch: Chemistry and technology

Bibliographic Details
Main Author: Whistler, Roy L (ed.by)
Other Authors: Paschall, Engene F
Format: Printed Book
Language:English
Published: New York Academic Press 1965
Subjects:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

Similar Items

Similar Items