Starch: Chemistry and technology

Bibliografske podrobnosti
Glavni avtor: Whistler, Roy L (ed.by)
Drugi avtorji: Paschall, Engene F
Format: Printed Book
Jezik:English
Izdano: New York Academic Press 1965
Teme:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

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