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Processing foods: quality optimization and process assessment
अन्य लेखक: | Oliveira, Fernanda A. R. (संपादक) |
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स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
London
CRC Press
1999
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विषय: |
समान संसाधन
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Processing foods : quality optimization and process assessment
द्वारा: Oliveira,Fernanda A R
प्रकाशित: (1999) -
Quality of fresh and processed foods /
प्रकाशित: (2004) -
Quality of Fresh and Processed Foods
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Food Processing and Quality Control
द्वारा: Ganguly ,Subha
प्रकाशित: (2014) -
Optimization of chemical processes /
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