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|a 664.9
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|a Pearson
|e Editor
|9 25798
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| 245 |
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|a Advances in meat research
|b : v.2 meat and poultry microbiology
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| 653 |
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|a Microbiology-meat and poultry
|a Meat and poultry-microbiology
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| 700 |
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|a Dutson
|9 25797
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| 942 |
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|c BK
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|a Connecticut
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|c 1986
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