लोड हो रहा है...
Quality control in the food industry (4 vols.) :v.1
मुख्य लेखक: | Herschdoerfer, S. M. |
---|---|
स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
New York
Academic Press
1984
|
संस्करण: | 2nd ed. |
विषय: |
समान संसाधन
-
Quality countrol in the food industry v.1
द्वारा: S M Herschdoerfer
प्रकाशित: (1967) -
Statistical quality control for the food industry
द्वारा: Hubbard,Metron R
प्रकाशित: (1990) -
Quality Control in the Food Industry
द्वारा: Herschdoerfer,S M
प्रकाशित: (1972) -
Quality control in the food industry Vol.1
द्वारा: S M Herschdoerfer
प्रकाशित: (1968) -
Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)