Quality control in the food industry (4 vols.) :v.1

Bibliographic Details
Main Author: Herschdoerfer, S. M.
Format: Printed Book
Language:English
Published: New York Academic Press 1984
Edition:2nd ed.
Subjects:
Food-industry

SOS

Holdings details from SOS
Call Number: 664.07 M4
Copy Live Status Unavailable

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