Physical chemistry of food processes (2 vols.) :v.1 fundamental aspects

Bibliographic Details
Other Authors: Baianu, Ion C. (Editor), ...[et al.]
Format: Printed Book
Language:English
Published: New Delhi CBS 1997
Subjects:
Food processing-physical chemistry > Food processing-physical chemistry

SOS

Holdings details from SOS
Call Number: 664 N7.1
Copy Live Status Unavailable

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