Loading...
Physical chemistry of foods
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1992
|
| Series: | IFT basic symposium series
|
| Subjects: |
SOS
| Call Number: |
664 N2 |
|---|---|
| Copy | Live Status Unavailable |