Á lódáil...
Physical chemistry of foods
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York
Marcel Dekker
1992
|
| Sraith: | IFT basic symposium series
|
| Ábhair: |
SOS
| Gairmuimhir: |
664 N2 |
|---|---|
| Cóip | Live Status Unavailable |