Physical chemistry of foods

Bibliographic Details
Main Author:	Schwartzberg, Henry G.
Other Authors:	Hartel, Richard W.
Format:	Printed Book
Language:	English
Published:	New York Marcel Dekker 1992
Series:	IFT basic symposium series
Subjects:	Chemistry (physical) food > Food-physical chemistry > Food-composition

by Schwartzberg,Henry G
Published 1992

Printed Book

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