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Quality of foods and beverages : v.1 chemistry and technology
Yazar: | Charalambous, George |
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Diğer Yazarlar: | Inglett, George |
Materyal Türü: | Printed Book |
Dil: | English |
Baskı/Yayın Bilgisi: |
New York
Academic
1981
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Konular: |
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