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Quality of foods and beverages : v.1 chemistry and technology
मुख्य लेखक: | Charalambous, George |
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अन्य लेखक: | Inglett, George |
स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
New York
Academic
1981
|
विषय: |
समान संसाधन
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Quality of foods and beverages : v.2 chemistry and technology
द्वारा: Charalambous, George
प्रकाशित: (1981) -
Liouid Chromatographic Analysis of Food and Beverages
द्वारा: Charalambous, George
प्रकाशित: (1979) -
Liouid Chromatographic Analysis of Food and Beverages
द्वारा: Charalambous, George
प्रकाशित: (1979) -
Analysis of Foods and Beverages. Headspace Techniques
द्वारा: Charalambous, George
प्रकाशित: (1978) -
Flavor of foods and beverages
द्वारा: Charalambous, G
प्रकाशित: (1978)