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| LEADER |
00921cam a2200241 a 4500 |
| 005 |
20151026133358.0 |
| 008 |
111115s2012 flua b 001 0 eng |
| 020 |
|
|
|a 9781439836835
|
| 080 |
|
|
|a 664.91
|b HUI
|
| 100 |
|
|
|a Hui, Y.H.; ed.
|e ed. by
|
| 245 |
0 |
0 |
|a Handbook of meat and meat processing
|c editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press
|c 2012.
|
| 300 |
|
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|a xviii, 982 p.
|
| 500 |
|
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|a Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
|
| 650 |
|
0 |
|a Meat
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 650 |
|
7 |
|a Food Science.
|
| 653 |
|
|
|a Meat science and applications
|
| 653 |
|
|
|a Meat - Secondary processing
|
| 942 |
|
|
|c REF
|6 _
|
| 999 |
|
|
|c 69624
|d 69624
|
| 952 |
|
|
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|1 0
|2 udc
|4 0
|6 66491_HUIR
|7 0
|9 81780
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|b UL
|c REF
|d 2015-02-16
|g 0.00
|o 664.91 HUI R
|p 00072613
|r 2015-02-16
|v 0.00
|w 2015-02-16
|y REF
|z Processing
|