Handbook of meat and meat processing

Bibliographic Details
Main Author:	Hui, Y.H.; ed (ed. by)
Format:	Printed Book
Language:	English
Published:	Boca Raton, FL CRC Press 2012.
Edition:	2nd ed.
Subjects:	Meat Meat industry and trade. Food Science. Meat science and applications Meat - Secondary processing

Description
Item Description:	Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Physical Description:	xviii, 982 p.
ISBN:	9781439836835

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