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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel

Bibliographic Details
Main Author:	Beena Sulochanan
Other Authors:	Saleena Mathew; guided by
Format:	Ph.D Thesis
Language:	English
Published:	Kochi School of industrial Fisheries; Cusat 2008
Subjects:	Preservation - Fish Processed fish - Indian Mackerel

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