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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
| Main Author: | |
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | English |
| Published: |
Kochi
School of industrial Fisheries; Cusat
2008
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| Subjects: |
UL
| Call Number: |
639.2.068 BEE T |
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| Copy | Live Status Unavailable |