Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel

مواد مشابهة

• Mackerel: Its biology, Assessment and the management of a fishery
  بواسطة: Lockwood, Stephen J
  منشور في: (1988)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
  بواسطة: Beena, Sulochanan
  منشور في: (2008)
• Seafood processing:technology,quality and safety
  بواسطة: Boziaris,Ioannis
  منشور في: (2014)
• Fish processing technology
  بواسطة: Mukhopadhay, P K
  منشور في: (2013)
• Mackerel: how to catch them
  بواسطة: Fethney, John R