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Handbook of frozen food processing and packaging
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton
CRC Press
2012
|
| Édition: | 2nd ed. |
| Collection: | Contemporary food engineering
|
| Sujets: |
UL
| Cote: |
664.8.037.59 SUN R |
|---|---|
| Exemplaire | Statut en temps réel indisponible |