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Handbook of frozen food processing and packaging
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2012
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| Edition: | 2nd ed. |
| Series: | Contemporary food engineering
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| Subjects: |
UL
| Call Number: |
664.8.037.59 SUN R |
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| Copy | Live Status Unavailable |