Advances in seafood biochemistry composition and quality

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Bibliografiske detaljer
Hovedforfatter: Long, Arnold C.
Format: Printed Book
Sprog:English
Udgivet: New Delhi Cyber tech 2009
Fag:
Seafood biochemistry > Chemical contaminants-seafood > Fish-consumption
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Advances in seafoodbiochemistry :composition and quality
af Long, Arnold C
Udgivet 2009
Printed Book
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