Advances in seafood biochemistry composition and quality

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Bibliographic Details
Main Author: Long, Arnold C.
Format: Printed Book
Language:English
Published: New Delhi Cyber tech 2009
Subjects:
Seafood biochemistry > Chemical contaminants-seafood > Fish-consumption

UL

Holdings details from UL
Call Number: 664.95:577.1 LON
Copy Live Status Unavailable

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