Advances in seafood biochemistry composition and quality

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Dettagli Bibliografici
Autore principale: Long, Arnold C.
Natura: Printed Book
Lingua:English
Pubblicazione: New Delhi Cyber tech 2009
Soggetti:
Seafood biochemistry > Chemical contaminants-seafood > Fish-consumption
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Advances in seafoodbiochemistry :composition and quality
di Long, Arnold C
Pubblicazione 2009
Printed Book
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