Food Aanalysis:Principles and Techniques

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Dades bibliogràfiques
Autor principal: Greenwedel, W Dieeter
Altres autors: Whitaker, R John
Format: Printed Book
Idioma:English
Publicat: New York Marcel Dekker 1984
Matèries:
Physico Chemical Techniques
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Food Aanalysis:Principles and Techniques
per Greenwedel, W Dieeter
Publicat 1984
Printed Book
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