Food Aanalysis:Principles and Techniques

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Bibliographic Details
Main Author: Greenwedel, W Dieeter
Other Authors: Whitaker, R John
Format: Printed Book
Language:English
Published: New York Marcel Dekker 1984
Subjects:
Physico Chemical Techniques

UL

Holdings details from UL
Call Number: 664:547 GRU.4
Copy Live Status Unavailable

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