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Novel enzyme technology for food applications
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Boca Raton
CRC Press
2007
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| 叢編: | Woodhead publishing in food science, technology and nutrition
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| 主題: |
UL
| 索引號: |
577.15:664 RAS |
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| 復印件 | Live Status Unavailable |