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Novel enzyme technology for food applications
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton
CRC Press
2007
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| Series: | Woodhead publishing in food science, technology and nutrition
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| Subjects: |
UL
| Número de Clasificación: |
577.15:664 RAS |
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| Copia | Live Status Unavailable |